Our mission is to select the finest, high grown, super premium specialty coffees available, with love.
Then we roast them in our 12 kilo Probat artisanal roaster, with skill and attention to the uniqueness of each variety.
We also make all of our delicious baked goods in house, every morning, in our Roncesvalles location.
COFFEE
The Best list
Attention! Our roastery will be closed for one roast period over the holidays. Our last roast will be on December 18th (order cut-off of noon on Monday December 16th) and we will resume roasting on January 2nd (order cutoff on Monday December 30th). Stock up and happy holidays!
While our bricks and mortar shop is a convenient way to grab a pound or two but for those who live outside the Roncesvalles neighbourhood, we offer our beans for sale in our online shop! Our exciting single origin varieties and blends are chosen for their complex, unique, and delicious flavour profiles. Our practice of hand-roasting small batches ensures that your coffee is always its freshest when it reaches you.
Here’s how it works.
We roast once per week with a strict order cutoff of every Monday at noon. Your coffee will be freshly roasted to order, packed and delivered to you via Canada Post expedited parcel service or UPS when needed. Free shipping applies to Ontario delivery addresses. Please note that Canada Post and UPS are not guaranteeing delivery dates; per Canada Post, “Service guarantees: Our goal is to continue providing timely and reliable service. But to be safe, give our people time and manage potential challenges, we have suspended on On-time Delivery Guarantees for all parcel services, until further notice.”
Note: Due to the batch capacity size of our roaster, there is a 5lb minimum or 10lb (2 x 5lbs) maximum for mail orders. Pick one coffee type per 5 pounds.
Daily Life
how we roll
Come take a peek:
Roastery
Developing flavour
In 2012, we started roasting our own beans in order to explore, more deeply, our enthusiasm and passion for the coffee industry. When you purchase a pound of locally roasted Cherry Bomb Coffee, you must realize that you will be brewing coffee that was ethically sourced and roasted by John Ruttan (Roaster, co-founder and co-owner) with the highest attention to quality and flavour.
EATS
Simply the Freshest
All our pastries are baked on site, to be incredibly fresh. For example, our date and pecan scone is “the classic:” and it combines sweet dates with the chewy, crumbly scone to make for a very satisfying breakfast. Our croissants are legendary, so chewy and moist it’s almost hard to tear them with your teeth. On any given day flavours might include leek and gruyere, jalapeno cheddar, chocolate, or blueberry. Come see what’s in store!
